Coffee Brewing

water quality testing

How is your water quality effecting your brew flavor?

Water quality is apart of brewing the perfect cup of coffee. There are good things and bad things in your water that can effect how the organic acid compounds from the coffee beans are being extracted.

Testing ionic conductivity and total dissolved solids can help understand your water quality, but it is the TYPE of ions dissolved in the water that effect the extraction and taste of the coffee.

Certain ions effect the 7 organic acid compounds found in raosted coffee differently. Know WHAT ions are in your water to assist in brewing the perfect cup!

 

Water Testing for Coffee

Test the types of ions in your water to determine the perfect water treatment for your brewing

Testing includes: alkalinity, calcium hardness, magnesium hardness, chloride, chlorine, potassium, sodium, sulfate, pH, TDS, scaling & corrosion